Daft Jams


Swordfish sign

A film, a predator fish, and a great meal. Here’s a recipe for “restaurant style ginger garlic pan-roasted swordfish”.

I check Google Search Console to see what people are searching for to find the site. Apparently, DaftJams came up for “swordfish” which isn’t something I expected. I think it came from the Vitamins playlist. Anyway, rather than let it go, I thought “why not give the people what they want?” So below are the ingredients you’ll need, a playlist to go with it (30 minutes long – the time it takes to prepare and cook the swordfish), and a link to the recipe itself. Enjoy!

Swordfish can be a disaster if overcooked and is really a fairly bland fish (if it’s fresh) so you can have fun adding in very flavorful ingredients. Marinating is always an option, but quite frankly I forget to do it, so I always end up looking for other ways to add in additional flavors.

Chef Dennis Littley

Ingredients (serves 2)

  • 2 tbsp of butter room temperature
  • 2 tsp of chopped fresh parsley
  • 1 clove of garlic minced
  • 1/2 tsp of ginger grated
  • 1/8 tsp of crushed red pepper
  • 1/2 tsp of lemon peel grated
  • 1 tbsp of olive oil
  • 12oz of swordfish fillets (6-7 ounces per person)

Prep Time: 10 mins

Cook Time: 20 mins

Did you know?

Large females can carry more eggs than small females, and between 1 million to 29 million eggs have been recorded. (via)

Chef Dennis’ Restaurant Style Ginger Garlic Pan Roasted Swordfish

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