Daft Jams

Where’s The Beef?

Cow on rangeland in Toole County, July 1983. Nice beef.

Some meaty tracks and an orange curry beef recipe.

(Recipe taken from Public Health Cookbook via Recipies Wikia)

Orange Curry Beef with Cucumber Raita

Ingredients (for 4 servings)

Cook Time: 1 hour, 10 minutes

  • 1 tbsp vegetable oil
  • 2 small shallots, halved
  • 2 garlic cloves, minced
  • 1 lb lean beef, extra fat trimmed, cut into ¾-inch cubes
  • 3 tbsp curry paste
  • 2 cups low sodium beef broth
  • 3 medium-sized oranges
  • 2 tsp cornstarch
  • Jasmine rice (optional)

Cucumber raita

  1. Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
  2. In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
  3. Drain any excess fat and return the pan to the stove.
  4. Add the flour and paprika. Stir until thick, about 1 to 2 minutes.
  5. Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.
  6. Add the beef broth and bring the mixture to a boil.
  7. Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.
  8. Stir often, until the noodles are tender, about 8 to 10 minutes.
  9. Return the mushrooms to the pan and stir to combine.
  10. Add the sour cream and stir. Top with chopped parsley.
  11. Enjoy!

Category: Funk, Hip Hop, Jazz

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